Black Gold Durian, the “King of Fruits,” is a thorny, tropical fruit with a distinct aroma and creamy texture. It’s a highly prized delicacy in many parts of the world, especially in Southeast Asia, where it’s grown and consumed in large quantities. Among the different types of durians, the Black Gold Durian has gained immense popularity in recent years.
Order now to experience the rich, creamy, and slightly bitter flavour of the Black Gold Durian. The most sought-after durian variety in the world. It’s regarded as the gold standard of durians and is highly sought after by durian lovers worldwide.
In this blog, we’ll take a closer look at the Black Gold Durian and explore why it’s considered the best of the best.
The Black Gold Durian Qualities?
Black Gold Durian is a premium durian variety that’s known for its rich, buttery texture and complex flavour profile.
It’s a hybrid variety that’s created by crossbreeding two popular durian varieties – the Black Thorn Durian and the XO Durian.
The Black Thorn Durian is known for its bittersweet flavor and firm, creamy texture, while the XO Durian is famous for its spicy aroma and sweet, custardy flesh.
The combination of these two durian varieties results in a unique flavour and texture that’s unlike any other.
The Black Gold Durian is also known for its distinctive appearance. It has a blackish-green exterior with prominent spikes that are longer and sharper than those of other durian varieties.
The flesh of the Black Gold Durian is a vibrant yellow colour, and the seeds are small and easy to remove.
Why is Black Gold Durian so special?
The Black Gold Durian is considered the gold standard in the durian world for several reasons. Here are some of the factors that make it so special:
One of the primary reasons why the Black Gold Durian is so highly prized is its complex flavour profile.
It has a rich, buttery texture and a flavour that’s a combination of sweet, bitter, and nutty notes. Some people also describe it as having hints of caramel and vanilla.
The flavor of the Black Gold Durian is more nuanced and balanced than other durian varieties, making it a favorite among durian enthusiasts.
In addition to its delicious flavor, the Black Gold Durian also has a creamy, buttery texture that’s unlike any other fruit. The flesh is soft and velvety, with a melt-in-your-mouth quality that’s incredibly satisfying.
Unlike some other durian varieties, the Black Gold Durian is not too fibrous, which makes it easier to eat.
Durian is famous for its spicy aroma, and the Black Gold Durian is no exception. However, the smell of the Black Gold Durian is not overpowering or offensive, as some people find with other durian varieties. Instead, it has a pleasant, sweet aroma that’s reminiscent of caramel or brown sugar.
The aroma of the Black Gold Durian is not as strong as that of other durians, which makes it more appealing to those whom the strong smell of different varieties may put off.
The Black Gold Durian is a rare and highly prized variety of durian. It’s only available during a limited season, typically from June to August, and is grown in small quantities.
This limited availability makes the Black Gold Durian even more special and coveted among durian lovers.
How do you choose and eat Black Gold Durian?
Choosing a good Black Gold Durian can be a bit tricky, as with any durian. Here are some tips to help you select a ripe and delicious Black Gold Durian:
- Look for a durian with a slightly cracked or open stem, indicating that the fruit is ripe and ready to eat.
- Check the color of the durian – a ripe black-gold durian will have a vibrant yellow flesh with a slightly moist texture.
- Smell the durian – the aroma should be sweet and slightly caramel-like, with a hint of durian’s characteristic muskiness. Avoid durians with an overpowering or unpleasant smell.
- Ask the vendor for a taste test – most durian vendors will let you taste the fruit before you buy it. This is the best way to ensure that you’re getting a high-quality Black Gold Durian.
Once you’ve selected a good Black Gold Durian, it’s time to eat it. Here’s how to do it:
- Cut the durian
Using a sharp knife, make a deep cut around the middle of the durian, all the way through the skin. Twist the two halves in opposite directions to separate them.
- Remove the flesh
Using your fingers or a small spoon, gently remove the flesh from each segment. The flesh should come away easily from the skin.
Eat the durian flesh straight out of the shell, or use it to make a delicious durian smoothie or dessert. The creamy, buttery texture of the Black Gold Durian makes it an excellent ingredient for ice cream, cakes, and other sweet treats.
The Black Gold Durian is the gold standard in the world of durians, thanks to its rich flavor profile, creamy texture, and distinctive appearance.
While it may be tricky to choose a good one, the effort is worth it for the delicious taste of this rare and highly prized fruit.
Whether you eat it straight out of the shell or use it to make a delicious dessert, the Black Gold Durian is a must-try for anyone who loves durian.